Delicious Cabbage and Pork Recipes

Cabbage and pork are a classic pairing in many cuisines around the world. Their combination not only offers a delightful taste but also provides a nutritious meal that can be prepared in various ways. This article will explore several delicious recipes that feature cabbage and pork, including stuffed cabbage rolls, fried cabbage, and more. Let's dive into these comforting dishes that are sure to satisfy your cravings!

1. Stuffed Cabbage Rolls

Stuffed cabbage rolls are a hearty and comforting dish that brings together the flavors of pork, vegetables, and rice, all wrapped in tender cabbage leaves. This recipe is not only delicious but also easy to make, making it perfect for family dinners.

• 1 Large Cabbage
• 250g Ground Beef
• 250g Ground Pork
• 1 Small Onion, finely diced
• 2 Cloves Garlic, minced
• 1 Large Carrot, finely shredded
• 1 Cup Cooked Rice
• 3 Tbsp Parmesan Cheese
• 1 Tsp Paprika
• 3 Tbsp Worcestershire Sauce
• 2 Tbsp Tomato Ketchup
• 1/4 Fresh Chopped Parsley, divided
• 2 Tbsp White Vinegar
• 1 Egg, slightly beaten
• Salt & Pepper to taste

• 1 Can (400g) Tomato Juice/Sauce
• 1 Can (400g) Diced Tomatoes
• 1 Small Onion, finely diced
• 2 Garlic Cloves, minced
• 1 Tsp Dried Oregano
• 1 Tsp Dried Basil
• Pinch Red Pepper Flakes
• 1 Tsp Sugar
• Salt & Pepper to taste

1. Begin by preparing the cabbage. Fill a large pot with water and bring it to a boil. Add a pinch of salt and a splash of vinegar. Remove the outer leaves from the cabbage and place the head in the boiling water, core side down. Cook for about 7 minutes, then flip and cook for an additional 7 minutes. Carefully remove the cabbage and let it cool.
2. While the cabbage is cooling, prepare the filling. In a large bowl, combine the ground meats, onion, garlic, rice, shredded carrot, parmesan cheese, paprika, Worcestershire sauce, ketchup, parsley, vinegar, beaten egg, and season with salt and pepper. Mix well.
3. Once the cabbage leaves are cool enough to handle, carefully peel off the outer leaves. Place 3-4 tablespoons of the meat mixture on each leaf, rolling it tightly and tucking in the sides to secure the filling.
4. For the tomato sauce, sauté the onion in olive oil until softened, then add the garlic and cook for another minute. Add the remaining sauce ingredients, cover, and simmer for 30 minutes.
5. Preheat your oven to 375°F (190°C). Spread a small amount of tomato sauce in the bottom of a baking dish. Arrange the cabbage rolls seam side down in the dish and pour the remaining sauce over the top. Cover with foil and bake for 60-90 minutes, until the cabbage is tender.
6. Let the rolls rest for a few minutes before serving. Garnish with remaining parsley and enjoy!

2. Southern Cabbage with Pork

This Southern-style cabbage dish is a simple yet flavorful side that pairs perfectly with any pork dish. It’s a dish that evokes comfort and nostalgia, often prepared using family recipes handed down through generations.

• 1 Medium Onion, chopped
• 2 Tbsp Minced Garlic
• 1 Medium-Large Cabbage, chopped
• 1/2 Stick of Butter
• 1 Kielbasa Sausage (or substitute with ham or bacon)
• Salt & Pepper to taste

1. In a large pan, melt a little butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
2. Slice the kielbasa sausage and add it to the pan, allowing it to brown slightly.
3. While the sausage cooks, chop the cabbage into bite-sized pieces. Add the cabbage to the pan, placing the remaining butter on top.
4. Cover the pan with a lid and cook for about 15 minutes, stirring occasionally. After 15 minutes, stir the cabbage and cook for an additional 15 minutes until tender.
5. Season with salt and pepper to taste, then serve hot as a side dish or even as a main course!

3. Low Carb Egg Roll in a Bowl

If you're looking for a quick and healthy meal, this low-carb egg roll in a bowl is a perfect option. It’s loaded with flavor and can be prepared in under 30 minutes!

• 1 lb Ground Beef
• 1 lb Ground Pork
• 2 pkgs Coleslaw Mix
• 1/4 Cup Liquid Aminos
• 1 Tbsp Ground Ginger
• 1 Tbsp Sesame Oil
• Salt and Pepper to taste</li

1. In a large skillet, brown the ground beef and pork over medium heat, breaking it into small pieces.
2. Add the coleslaw mix, liquid aminos, ground ginger, sesame oil, salt, and pepper. Cook until the cabbage is wilted and the mixture is heated through.
3. Serve hot, garnished with green onions or your favorite sauce for added flavor.

4. Crispy Golden Pork Egg Rolls

Pork egg rolls are a delicious appetizer or snack that everyone loves. These crispy treats are filled with savory pork and vegetables, then fried to perfection.

• 1 lb Ground Pork
• 2 Cloves Garlic, minced
• 1 Small Onion, finely chopped
• 1 Cup Shredded Cabbage
• 1/2 Cup Shredded Carrots
• 2 Tbsp Soy Sauce
• 1 Tbsp Oyster Sauce
• 1 Tsp Sesame Oil
• Egg Roll Wrappers
• Vegetable Oil for frying

1. In a large skillet, heat oil over medium heat. Add the ground pork and cook until browned, breaking it up into small pieces.
2. Add the garlic and onion, cooking until the onion is translucent.
3. Stir in the shredded cabbage and carrots, cooking until softened. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper, mixing well.
4. Let the filling cool completely before wrapping.
5. Take an egg roll wrapper, place 2 tablespoons of filling in the center, and roll tightly, sealing the edges with water.
6. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls until golden brown, about 3-4 minutes per side. Drain on paper towels.
7. Serve hot with your favorite dipping sauce.

5. Stuffed Cabbage Roll Soup

This stuffed cabbage roll soup is a comforting and hearty dish that combines the flavors of stuffed cabbage rolls in a warm and soothing broth.

• 1 Head of Cabbage
• 0.5 to 1 lb Ground Pork or Chicken
• 1 Cup Chopped Mushrooms
• 1 Egg
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1 Tsp Bouillon
• 1 Tbsp Oyster Sauce
• 1 Tsp Soy Sauce
• Soup Stock or Water
• Salt to taste
• Optional: Chili Crisps and Chopped Cilantro for garnish

1. Prepare the cabbage by boiling the leaves until pliable. Set aside.
2. In a bowl, mix the ground pork or chicken with chopped mushrooms, egg, garlic powder, onion powder, bouillon, oyster sauce, and soy sauce.
3. Roll the filling in the cabbage leaves and place them in a pot.
4. Cover with your preferred soup stock or water, seasoning to taste.
5. Cook until everything is heated through and the flavors meld together. Serve hot, garnished with chili crisps and cilantro if desired.

These cabbage and pork recipes offer a variety of flavors and styles to suit any palate. Whether you're in the mood for comforting stuffed cabbage rolls, a quick stir-fry, or crispy egg rolls, there's something here for everyone. Enjoy experimenting with these recipes and making them your own!